This is the best recipie for cheesecake known to this universe. Wonderful texture, to die for crust. And I just made on for my dad's birthday and it turned out divine!
Grandma Dorothy's Cheese Cake
2 pkg Zwieback (a baby teething cookie; find it in the babyfood aisle; and don't laugh - it's the secret ingredient!) rolled fine
1/4c evaporated milk
1c white sugar
Blend together and reserve part of the top crust (about 2T). Pat sides and bottom of lined (wax paper) spring mold and pat firmly.
Beat 4 egg yolks vigorously. Gradually add 1c sugar and beat in 2lbs Philadelphia cream cheese. Add 1/2c cream and 1/2c evaporated milk, 1T flour and 1t vanilla. Fold in stiffly beaten egg whites.
Pour into mold. Top with crumbs. Bake 1 1/2hr at 350. After baking let cool 1hr in oven.